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Important Facts on Purchasing an Oak Aging Barrel

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You know what they say, old wine tastes better and this is literally true. Many whisky and wine lovers are not just satisfied with buying their favorite drink from the local supplier but more and more people are venturing into producing their own flavor and aging their own whisky and wine. To do this one has to have some basic knowledge on how to brew and age the drink and how to select the best oak barrels. It is equally important to know where to buy your barrels from. This article will provide important facts on purchasing oak aging barrels.

There is a lot of thought that is put into the production of whisky in order to achieve the quality and tasty drink that whisky lovers yean for. Primarily they include the ingredients, the aging process, the duration of aging and the barrel used to store the brew. Like any other alcoholic drink the process of producing whisky starts with brewing the ingredients which are the barley, yeast and water. The next step is to distil the brew and to extract the whisky wash liquid. The whisky is then transferred into a specific barrel in order to age it.

The type of wood used to produce the aging barrel influences the outcome of the drink. Distillers have concluded that the American white oak is the best for production of whisky. While the drink lies in the oak barrel during maturing, it picks some of its flavors from the composition of the wood. Some of the oak wood flavors include tannins, lignin and lactones. For best results, the wood has to be grown under some specific conditions and standards. These include the climatic conditions, the type of soil, geographical location and the age and growth rate of the tree. Once the wood has been harvested, the drying process and duration should be handled by a skill laborer. Check this

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The growth and production of the oak aging barrels play a significant part in the quality of the whisky or wine drink. The professional distillers know that the quality of wood, the aging process and the duration of aging is what influences the quality of the drink. The distillers will go to great lengths to preserve the drinks in the right condition and the right duration of time in order to produce this quality drink. It is the quality drink that fetches the top dollar. Some whisky drinks are cured for even ten years. Click here to learn more.

There are small and large barrels and the customer will determine the size that is suitable for them. It is important for newbie brewer to familiarize themselves with the liquor laws in their jurisdiction. Visit https://www.wikihow.com/Make-Whiskey for other references.